Boulevardier : : Mixology


The Boulevardier is kind of like the uncle we all know (and love) who gets too drunk at weddings. Somewhat simple, often treated with caution, but all the more loveable.


The cocktail was conceived by American Erskine Gwynne, who founded the magazine from which Boulevardier took its name.


It's similar to a Negroni, except a little gruntier. Replacing the gin with whisky, it could be said to be the autumn Negroni varietal – not for the faint of heart. The original Boulevardier formula uses bourbon, but with a love for our fine local spirits, we instead used Thompson Two Tone Whisky.


Best served over a single cube of ice, this drink can only be served stirred. Take with food, and wash it down with something greasy. Expect a small bite on the first sip, as the whisky works its magic. Allow for the rounded notes of the Campari and Vermouth to bring out the best in this tipple, she'll take you to the promised land.


- 30ml Thomson Whisky
- 30ml Campari
- 30ml Sweet Vermouth



- Add ice to stirring glass
- Add all ingredients
- Stir well
- Strain over single cube of ice in tumbler
- Garnish with orange rind or cherry


  1. Curt 24 July, 2016 at 05:39 Reply

    I see you don’t monetize your site, there is one cool method to earn extra income, it
    will work with your blog perfectly, just
    search in google for; Komiknabi’s advices

  2. MaisiePaulkq 25 July, 2016 at 05:15 Reply

    I see your blog needs some fresh & unique content.

    Writing manually is time consuming, there is tool for this task.
    Just search in gogle for: Fejlando’s tips

  3. best pron 23 April, 2019 at 06:54 Reply

    K8lRId Nice post. I learn something new and challenging on blogs I stumbleupon everyday. It as always useful to read through content from other authors and practice something from other web sites.

Leave a reply

Recommended for You