This classic summer bevvy comes from the tropical citrus tipple family. The Caprioska, harking from the sugar plantations of Brazil, is an adaptation of caipirinha - using Brazilian sugarcane rum.
The Caprioska takes vodka - good vodka.
As we have done the Caprioska before, we tried for something a little different, using orange slices and bitters for a sweeter type of drink.
Best enjoyed on the weekend, preferably in the sun, and not on its lonesome.
- Orange bitters
- Muddle limes
- Add bitters and sugar syrup
- Add ice and vodka
- Stir until drink is entirely mixed
- Garnish with an orange slice